Cooking Classes

We are pleased to announce in-person Cooking Classes are back at the JASC this fall!

Learning to prepare traditional, home-style Japanese food is a delicious way to explore and preserve Japanese cultural heritage, and one your whole family is sure to enjoy!  Enjoy these mostly demonstration style classes where our instructors will walk you through how to prepare dishes and then enjoy eating the treats made in the class!

Each class takes place on a Saturday from 10 a.m. to 12:30 p.m. Class size is limited to a small group for the health and safety of those attending. A waitlist will be kept if the class becomes full.  Class fees, which may vary with the food being prepared, cover the cost of all materials and ingredients.

Register for cooking classes on-line here.

For additional information please call Kay Kawaguchi 773-275-0097 ext. 226 or email classes@jasc-chicago.org.

Following is a list of the upcoming cooking demonstration classes:

Japanese Appetizers
Small-plate snacks that are good with drinks or side dishes. Come learn the tricks to making Gyoza, Agedashi Tofu, Microwave Yaki-Nasu (Eggplant), and more!
Saturday, October 1
Fee: JASC Members: $55     Non Members: $65

Known as Japanese-style pancake or Japanese pizza this dish is made with flour, water, eggs, cabbage, green onions and other ingredients can include sliced pork, beef, shrimp, squid, etc.
Saturday, October 22
Fee: JASC Members: $55 Non Members: $65

Join our JASC Food & Cooking Facebook Group as a way to stay connected and share about food online anytime! 


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