The 2015-2016 JASC Cooking Class schedule is now posted! Learn how to make maki-sushi, tempura, ramen noodles, obento box lunches, Japanese appetizers and more. Register today!
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Check our on-line exhibit of art from the WWII internment camps. This exhibit was made possible with a grant from the Gaylord & Dorothy Donnelley Foundation.
JASC’s annual fundraiser – Living Our Culture – was a huge success in 2014. CEO Michael Takada addresses guests and honorees. Thank you to all for your kind support!